- About BevX
- The Craic
- BevX Services
For the Trade
Products for Review
All brands, and their respective agents, are welcome to submit products for review. We only list products that we recommend. There is no cost for product submission. If you wish to submit products for review, please contact me email@example.com. The shipping address is not provided on BevX.com; you must contact me via email to schedule a shipping date. I am frequently traveling and I need to provide you with an appropriate address. (Office while in town, professional wine storage facility whilst traveling). We have no editorial calendar in regards to type, varietal, or nation of origin. Rather, we prefer to see new releases (or items that have not been previously released that are still commercially available). In this way we best serve the brand and the consumer, our audience. Each Wednesday we will post our latest reviews. Brand owners and representatives should be aware that BevX reserves the right to obtain products via the open market if we have determined that a product review is desired by our readers.
Product News/Press Releases
We encourage you to contact us to provide information regarding current and upcoming releases as well as new undertakings within your organization. Send all press releases, or better yet something more personal and less sterile, to us at firstname.lastname@example.org.
BeverageExperts.com is funded solely by advertising revenue. If you are interested in advertising with us you have made a wise choice. Beverage Experts enjoys a sizeable audience of tasteful adults who visit this site due to their immense interest in Wine, Beer, and Spirits. We provide several different ways for you to advertise on BerverageExperts.com. Our advertising opportunities are very affordable and accessible to brands big and small. Contact us at email@example.com for advertising information.
A Note from BevX's Director - Sean Ludford
There are many writers and consultants in the alcohol beverage world these days. I bring a unique perspective to my work and writing having been involved in every aspect of the business. I have worked in production (both wine and beer), retail, restaurant and bar management and ownership, and I have been a sommelier, importer, distributor, and supplier representative. What I am not is a hobbyist turned writer or blogger... When I make recommendations to clients in the industry, and to those who read my articles, they can be certain that my suggestions and opinions are rooted in an intimate understanding of the industry's "big picture." Judge at San Francisco World Spirits Competition Judge at San Francisco International Wine Competition Restaurant Hospitality - contributor Nightclub & Bar - contributor Tasting Panel Magazine - Midwest Editor See a sample of the BevX Shelf-talker.