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You searched for: D in Spirit Name and (33) results found.
Denizen Rum (Trinidad & Tobago); 40% abv (Trinidad & Tobago)FEATURED
Crystal clear. The nose is fragrant and complex with great old-school Rum notes (in the best possible way) including tropical and citrus fruits with raw coconut and green, grassy cane notes. The palate echoes the nose with a semi-viscous core that is wonderfully balanced and vibrant flanked by accents of mineral, grass, balsa, sea salt, and subtle vanilla notes. Serve lightly chilled or elevate your favorite Rum cocktails with this gem.
Downslope Distilling “From Colorado Grain” (USA); 40% abv (USA)FEATURED
Crystal clear. The nose is fresh, clean and complex with spicy grain notes, mineral, and accents of citrus. The palate is more viscous than the nose had suggested with sweet and peppery grain flavors accented by mineral, citrus, and subtle fruit notes. Perfectly balanced with long trailing grain and spice notes adorning the silky texture.
Downslope Distilling “From Maui Cane” (USA); 40% abv (USA)FEATURED
Crystal clear. The nose is very interesting offering scents of vanilla, sweet wild flowers, brown sugar, and jasmine. The palate echoes the nose delivering a wave of sweet vanilla with flanking notes of mineral and subtle caramel notes. A charming and clean spirit.
Downslope Distilling “Pepper” Flavored (USA); 40% abv (USA)FEATURED
Crystal clear with a golden hue. The nose unmistakably filled with scent of fresh and dried chilies that are as fruity as they are hot. The palate echoes the nose first delivering the heat and then a nice softer fruity note. The texture is lush and round as it carries the chili and pepper notes to a lingering finish. Perfect for those who want a kick from their Bloody Mary.
Dalwhinnie 15 yr old Single Malt Scotch Whisky (Scotland); 43% abv (Scotland)
Deep golden color. Scents of heather, peat, and fresh cut grass fill the nose. The palate confirms the nose while integrating a beautiful smoky note. It’s texturally creamy while sprite being enveloped in a spicy, zesty exterior that guards and contrasts the semi-viscous core. A complex malt that walks the line between lush and dry.
Diamond 100 (USA); 40% abv (USA)
Crystal clear. The nose is assertively steely-mineral with a healthy citrus zest impression. The palate echoes the aromatics with a semi-viscous mouthfeel and long lingering flavors of citrus and wet river stones. Altogether silky and luxurious. The finish offers a short burst of pepper that quickly fades to soft talc.
Domaine de Canton Cognac & Ginger Liqueur (France); 28% abv (France)
Clear, pale gold color. The nose is beautifully complex with hints of honey, and fresh, spicy ginger leading the charge. The palate perfectly balances viscosity and sweetness with tart and spicy notes. Amazingly pure offering true flavors of candied ginger with complimentary vanilla and brandy notes. An outstanding liqueur that while tremendous on its own, offers a staggering number of cocktail possibilities.
Don Julio Anejo, 100% Agave (Mexico); 40% abv (Mexico)
Light gold color, darker than their reposado but still lighter than most anejo. The aromatics first reveal a serious wood influence with pickle barrel notes and sweet vanilla with faint notes of salt and herbs. Round and soft on the palate with a green bell pepper note surrounded by sweet caramel and baked fruit flavors. The finish is a bit chaotic fluctuating between sweet and savory.
Don Julio Blanco, 100% Agave Tequila (Mexico); 40% abv (Mexico)
Brilliant and crystal clear with a platinum edge. Beautifully floral & fruity with notes of pepper and wild mint, a melange of Pier One candles, and plenty of fragrant baked agave scents. Medium-bodied with complex peppery and salty flavors with under ripe peach, melons, dried herbs, and lavender. This is a benchmark blanco showing that the best Tequila is not in need of wood or anything else to be a stylish and contemplate spirit.
Don Julio Reposado, 100% Agave (Mexico); 40% abv (Mexico)
Bright pale straw color. The wood notes (vanilla and nut) pop out of the nose but are quickly followed by fresh cut herbs, soft citrus notes, and wild flower honey. A soft palate entry leads to a fruit driven core of baked apples and pears with accents of black pepper, chili, brown spices, pickle barrel, and citrus zest. The substantial finish that builds and then lasts for a good minute. Very stylish and ideal for after dinner sipping.